Red beans and rice is an emblematic dish of Louisiana Creole cuisine, traditionally made on Mondays with red beans, vegetables (onion and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. It is an old custom from the time when ham was a Sunday meal and Monday was washday. A pot of beans could sit on the stove and simmer while the women were busy scrubbing clothes.

This 100% cotton Alternative Apparel vintage soft womens ringer tee is blue with red and is screenprinted by hand in dark brown and red inks.

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